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Blackberry, Peach, & Pear wine in carboys |
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Blackberry Port & Pineapple Orange |
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Blackberry Port (right) & Pineapple Orange in initial, secondary fermentation. |
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Pear Wine |
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Bottles of Pear Wine waiting to be labeled. |
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Vino Rosa |
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Bottles of Vino Rosa waiting to be labeled. |
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Corazones de Oro |
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Finished Pineapple Orange waiting to be labeled. |
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Vino Fresa Setting |
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"Strawberry wine" aged with French Oak |
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Mansana Resucitada |
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This Apple was literally 'resurrected' to be a great wine. |
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Alexander's Ruby Reserve |
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A Raspberry-Rhubarb named in honour of my stepson who got me started in this madness..... |
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Arándano de Miguel |
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This Blueberry wine has a wonderful Cabernet quality. |
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Blackberry Port |
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Finished in Spring 2005 (after aging a year) this Port should be a fantastic finish to a great meal, or enjoyed with a fine cigar. |
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Naturally Chilled |
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Some El Pilon Wine enjoying a "White Christmas" in S. Texas (a once-in-a-lifetime event). |
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Peach Liqueur |
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Smooth & peachy! |
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Peach Liqueur |
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Special "Thanks!" to Thomas Dunkerley of Seattle, WA, for my custom photo. |
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"Riviera Rouge" |
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Dark Cherry wine made with brown sugar. |
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"Noches de Verona" (Summer Nights) |
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Another Peach wine |
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"La Vida Dulce" ("The Sweet Life") |
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Bottled Cabernet Port |
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Blackberry Melomel Port |
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One of Kim's masterpieces. Blackberries, fermented with honey to 19% alcohol level. Very tasty and warms the body on a cold winter night. |
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